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Friday, December 09, 2016
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May 4

At Boston’s Future Chefs, success is on the menu

Nonprofit teaches young Bostonians knife skills and life skills

Kevin O'Donnell, chef at SRV, teaches students at Future Chefs how to make high-end pasta with fresh ingredients. It's a learning experience few young people get.

Kevin O'Donnell, chef at SRV, teaches students at Future Chefs how to make high-end pasta with fresh ingredients. It's a learning experience few young people get.

Derek Kouyoumjian/Metro

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