ADVERTISEMENT
Sunday, March 26, 2017
ADVERTISEMENT
May 4 2016

At Boston’s Future Chefs, success is on the menu

Nonprofit teaches young Bostonians knife skills and life skills

Kevin O'Donnell, chef at SRV, teaches students at Future Chefs how to make high-end pasta with fresh ingredients. It's a learning experience few young people get.

Kevin O'Donnell, chef at SRV, teaches students at Future Chefs how to make high-end pasta with fresh ingredients. It's a learning experience few young people get.

Derek Kouyoumjian/Metro

Photo:

Most Commented

ADVERTISEMENT

New York

Philadelphia

Boston

ADVERTISEMENT
ADVERTISEMENT

read today's paper

ADVERTISEMENT
Events by Metro
ADVERTISEMENT