Fall in love with these Valentine’s Day cocktails
Floating on Cloud 9
2 parts Pinnacle Whipped Vodka
1 part DeKuyper Strawberry
2 parts half & half
1 cup ice
Instructions: Blend all the ingredients until smooth. Pour into a martini glass. Garnish rim with crushed strawberry candy.
Bleeding Heart
½ oz. pomegranate or
raspberry vodka
Fresh cranberries
Polar Pomegranate or Cherry Pomegranate Seltzer
2 tablespoons frozen cranberry juice (concentrate)
Instructions: Combine the vodka and cranberry concentrate in the bottle of a glass. Add the fresh cranberries, then the seltzer, and watch it bleed before drinking with abandon.
Wild Strawberry Seduction
2 oz. SKYY Infusions Wild Strawberry
1 oz. fresh lemon juice
1 oz. apple juice
½ oz. honey solution
2 medium basil leaves
2 medium strawberries
Instructions: Muddle basil, strawberries and lemon juice. Add remaining ingredients. Shake and double strain into coupe glass.
Kentucky Kiss
1 part Maker’s Mark Bourbon
Chilled Martinelli’s Sparkling
Apple Cider
Maraschino cherry
Instructions: Add bourbon to a champagne flute and fill with chilled sparkling apple cider. Add a maraschino cherry.
Pink Passion
2 parts Porton pisco
1 part pomegranate juice
1 part tangerine juice
Sugar to taste
Pomegranate seeds for garnish
Instructions: Combine ingredients in a shaker with ice. Shake well and strain into a martini glass. Garnish with pomegranate seeds.
The Anejo Kiss
1½ oz. Partida Anejo
½ oz. Creme de cacao (white)
1 oz. Amarula cream
Instructions: Mix ingredients in a shaker with ice, and shake well. Strain into a chilled martini glass.
TY KU Blushing Date
2 oz. TY KU Soju
½ oz. raspberry liqueur
1 oz. pink grapefruit juice
Splash of grenadine
Instructions: Shake hard and pour into a martini glass. Garnish with a sugar rim.
Cupid’s Arrow
2 oz. Vikingfjord 80 Proof
2 dashes Campari
3 oz. tonic water
Grapefruit
Instructions: Build ingredients on cube ice in a highball glass. Garnish with a grapefruit wedge.
Natalie Shure
Love On The Rocks
½ parts SVEDKA Raspberry
½ part cinnamon syrup
¾ part sour mix
Instructions: Build in a shaker. Shake and strain in a rocks glass. Garnish with a raspberries and a cinnamon stick.
