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Beer cocktails to make during the Super Bowl

Published: January 30, 2012 5:14 p.m.
Last modified: January 30, 2012 5:23 p.m.
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Trini Cherry Shandy
1½ oz. Denizen Rum
½ oz. St. Germain Elderflower
½ oz. Lemon Juice
1 tsp. Maraschino Liqueur
Cherry Lambic
Hefeweizen

Pour all ingredients, except beer, into a mixing tin. Add ice and shake. Strain into a tall glass and top with equal parts Cherry Lambic and Hefeweizen. Garnish with a lemon wedge.

Dutch Air Mail

2 oz. Denizen Rum
½ oz. honey syrup*
½ oz. lime juice
Dutch lager beer (Heineken or similar)
Splash of pink grapefruit
 juice
Pour all ingredients, except beer, into mixing tin. Add ice and shake. Strain into a tall glass and top with beer. Garnish with a grapefruit peel  over the glass. (*Cut 2 tbsp. honey with 1 tbsp. hot water and stir or shake.)

Bombs Away
1 oz. Captain Morgan
½ oz. TY KU Sake Black
¼ oz. TY KU Citrus Liqueur
½ oz. simple syrup
4 oz. Hoegaarden

Pour beer into a pint glass. In a separate double shot glass, combine the rest of the ingredients and serve separately. To drink, drop shot glass in beer and drink together. Want to turn your drink into a game? Take a sip whenever a team scores or whenever a quarterback throws a bomb and it’s caught.

More about super bowl , cocktails , drinks , beer


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