It doesn’t get simpler than this fall libation made with our favorite Art in the Age craft spirit, Root, which is a blend of birch bark, black tea, nutmeg, cinnamon and other tasty ingredients. Whip one up and you’re ready to toast to the season.
• Equal parts Root and rye
• Add a dash of Angostura bitters
• Garnish with an orange peel
Election results: DePasquale wins AG primary, tight contest in West Philly
Pennsylvania redesigned its mail-in ballot envelopes amid litigation. Some voters still tripped up
Russia vetoes a UN resolution calling for the prevention of a dangerous nuclear arms race in space
Police tangle with students in Texas and California as wave of campus protest against Gaza war grows
Biden says the US is rushing weaponry to Ukraine as he signs a $95 billion war aid measure into law
‘Challengers’ cast and crew talk hits and swings of the charged-up tennis film
Italy bans loans of works to the Minneapolis Institute of Art in a dispute over an ancient statue
John Lithgow takes on the role of the new kid in school for a PBS special celebrating arts education
After 4 decades in music and major vocal surgery, Jon Bon Jovi is optimistic and still rocking
Mary J. Blige, Cher, Ozzy Osbourne, A Tribe Called Quest and Foreigner get into Rock & Roll Hall of Fame
Sixers in need of some home cooking in Game 3 against Knicks
2024 NFL Draft Betting picks: 3 Best bets for the first round
How Jalen Carter became the steal of the 2023 NFL Draft
Phillies vs Reds: Betting preview, predictions & TV Schedule for April 24th
NFL reinstates Isaiah Rodgers: Can he shine for the Eagles in 2024?
