You may want to hold off on that New Year Resolution to cook more and eat out less. In just one week, Restaurant Week is kicking off again in New York City and will run until February 8.
Starting today, you can make reservations at more than 300 participating restaurants. The restaurants will be offering either a $38 three-course prix-fixe dinner of a $25 three-course prix-fixe lunch.
While many of the participating restaurants offer both lunch and dinner deals, some only offer the lunch deal. Such is life. The $38 price tag, up from $35, does not include drinks, tax and tips.
Top spots we’re eyeing? Rayuela Restaurant on the Lower East Side, Fig & Olive in Midtown and the much-talked-about SoHo restaurant The Dutch.
For a full list of participating restaurants, click here.
Bon appétit, Metro readers.
