Here's what's on our radar this week:
115 Avenue C, 917-475-1213
Japanese and Caribbean influences entwine in this East Village spot, where alcohol is suggested with each menu item.
18 Ninth Ave.,646-253-2284
The folks behind The Ainsworth have opened this American brassiere in the Gansevoort Hotel.
Bubby’s High Line
73 Gansevoort St., 212-206-6200
Bubby’s second location (the first is in Tribeca) is near the High Line and the upcoming Whitney Museum of American Art. It will serve breakfast, lunch and dinner, plus brunch all day.
206 118th St., 212-243-2222
This new supper club calls its cuisine “Southern revival cooking with low country notes.”
243 W. 14th St., 212-924-3400
Chef Fred Mero of The Four Seasons and The Boathouse opens his own place, focusing on healthy eats from the Mediterranean.
Whitman & Bloom
384 3rd Ave., 212-725-4110
Find charcuterie, fromage and entrees divided by where they came from — be that the farm, the bay or the garden.
50 Gansevoort St., 646-434-7504
This new nightlife destination will serve Peruvian food.