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Shake Shack says a food farewell with Italian burger for Columbus Day

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The day we’ve been bracing for is coming: Shake Shack’s flagship location will be closing for maintenance work until mid-2015 on Monday.

Columbus Day will be your last chance for edible Concrete in Madison Square Park — and you can get a Michelin-starred chef’s special with it. Italy’s Massimo Bottura will put his native cuisine know-how to use on a burger of Pat LaFreida beef ground with parmigiano reggiano, cotechino sausage, salsa verde and balsamic mayonnaise made from grapes grown in Italy.

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According to Shake Shack, no less a cooking icon than chef Mario Batali calls Bottura “the Jimi Hendrix of Italian chefs.” We don’t think that means he uses his right-handed spatular with his left.

The Emilia burger will be a one-day affair, limited to 1,000 servings priced at $8.95 and only available at Shake Shack’s flagship restaurant. Our tip: Trust the skills of the man who just released a cookbook titled “Never Trust a Skinny Italian Chef.”

Shake Shack
Oct. 13
Madison Square Park
Madison Avenue and East 23rd Street

 
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