Supper for breakfast? Hell yes! Check out fried doughnut balls with marshmallow sauce!
Close your eyes and picture your favorite savory dish. You're probably thinking, "It doesn't get much better than this." Oh, but it does! Not to shell shock anyone, but putting a farm fresh egg on top of just about anything makes a good meal great.
Lloyd 529 E Girard Ave. 215-425-4600 My date and I split an order of crispy deviled eggs, which were amazing... I don't even like deviled eggs, but trust me, you have to try them. Megan M.
Zahav 237 St James Place 215-625-8800 House smoked sable was really good; we wished we had two orders of this. The egg was actually inside of the challah and the challah was toasted perfectly. I still can't figure out how they got the egg inside the challah. Joyce W.
Bar Ferdinand 1030 N 2nd St. 215-923-1313 Get the flatbreads! Especially the pancetta with the baked egg. They give you a spoon so you can spread all that eggy goodness. The slight crunch of the pancetta and oozy egg? Yes. Jennifer M.
Supper 926 South St. 215-592-8180 When you think of Southern comfort food, deviled eggs comes to mind... A duo was served, with the left emanating truffle, topped with chive... The right was a blend of tomato and mozzarella, topped with basil. John K.
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