Oysters are a $1.50 each at The Sea Fire Grill.
Credit: The Sea Fire Grill
These places are celebrating birthdays, and that means special deals for you.
The Sea Fire Grill (158 E. 48th St., 212-935-3785) made it to its first birthday and is offering happy hour from 4-7 p.m. all week, plus a new speciality cocktail, Capricorn Rising (made with Martinique Clement Rum, Passion Fruit Smirnoff, Grand Marnier, lime and cranberry juice).
Pescatore (955 Second Ave., 212-752-7151) is thanking its customers for 20 years of loyalty with a two-course $20 dinner menu each Sunday through the end of the year. Dubbed Parm Sunday, guests get a salad and a shrimp, chicken, veal, meatball or eggplant parmesan dish.
Nino Selimaj started his foodie career as a dishwasher; now he’s celebrating 35 years at the helm of Nino’s Restaurant (1354 First Ave., 212-988-0002). Through Dec. 10, he’s offering a $35 prix fixe dinner menu. Call for a reservation — word has it that Selimaj himself will pick up the phone.
