Forget a boring ole scramble? There’s so much more you can do with eggs. In their new book, “The Perfect Egg,” Jenny Park and Teri Lyn Fisher, of the popular food blog Spoon Fork Bacon take us behind the inexpensive, protein-rich food.
“Not many other ingredients in the world are as versatile or as nourishing,” says Park. To prove it she and Fisher created over 100 recipes from Poached Yolk Stuffed Ravioli to Indian Bhurji using the ingredient. “We wanted to show people that it’s fun to think outside the box when it comes to eggs and egg cookery,” she says. Along with enticing recipes, the ladies share tons of information, from understanding the egg grading system to proper cooking techniques.