Instead of playing it safe until the pitchfork-wielding guacamole traditionalists had gone back home, we got this recipe for National Guacamole Day from Don Chingon, a new contemporary taqueria that opened in Brooklyn last month. Before you write off grapes as so much hipster nonsense, hear out chef German Vollitoro.
"There is nothing like a sweet surprise complementing the savory and spicy flavors of a guacamole," chef German promises. "Combining the green grapes with the traditional guacamole helps balance the acidity and bite of the raw onion and jalapeno. Call me crazy, but its definitely worth your while to try it and you can be the judge."
Well, he did say you're free to call him crazy, so try this party size recipe and let him know.