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How to make sticky glazed salmon with blackened corn and broccoli

Marley Spoon shows you how to make this delicious dish.

Our homemade syrupy marinade comes together with little effort and gives our salmon a lovely,

burnished coating. We particularly enjoyed spooning it onto the fish, and then scraping the

pan’s sticky surface. We sautéed plenty of fresh ginger and garlic for a truly flavorful side of corn

and broccoli. Don’t worry if your vegetables darken against the hot skillet. If anything, they’ll

impart a smoky flavor that pairs nicely with the sweet glaze. Cook, relax and enjoy!

Cooking time: 30 minutes

Attributes: fish

Calories: 740kcal/person

Allergens: fish, medium-spice

What we send:

2 garlic cloves (0.4 oz)

2 inches fresh ginger (1.2 oz)

¼ cup light brown sugar (1.5 oz)

¼ cup rice wine vinegar (2 oz)

1 teaspoon sriracha (0.25 oz)

1 tablespoon ketchup (0.6 oz, 3 packets)

2, 6 oz salmon fillets

2 ears corn (20 oz)

7 oz broccoli

What you need:

neutral oil such as vegetable or safflower

coarse salt

freshly ground black pepper

Equipment:

2 skillets

grater or microplane

Suggested Sips: [wine + description]

Recipe steps:

1.Prepare aromatics

Peel and finely grate or chop garlic and ginger.

2.Make marinade

Combine brown sugar, vinegar, sriracha, ketchup, and half the garlic and ginger. Add salmon

fillets and turn to coat.

3.Prepare corn and broccoli

Meanwhile, shuck corn (if necessary) then cut kernels off of cobs. Cut broccoli into small bite

sized florets.

4.Cook vegetables

Heat 2 tablespoon oil in a skillet over medium-high heat. Add garlic and ginger and cook,

stirring, until fragrant, about 1 minute. Add corn and broccoli, season with salt and pepper, and

cook, stirring, until browned, 5 to 7 minutes.

5.Cook salmon

Meanwhile, heat 1 tablespoon oil in another skillet over high heat. Remove salmon from

marinade (reserve marinade) and add to skillet, skin side up. Cook until browned, about 1 to 2

minutes. Carefully flip salmon, lower heat to medium and add marinade.

6.Serve

Let marinade boil down until thickened, about 2 minutes. Tilt the pan and spoon thickened

sauce onto salmon. Divide the corn mixture among the plates then add a piece of salmon with its

sauce. Enjoy!

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