NYC cleaned up the big awards at this year's Tales of the Cocktail, including American Bartender of the Year, which went to Ivy Mix, co-owner and head bartender of Leyenda. Carroll Gardens' Latin cocktail bar just opened back on May 21, but Mix was already a rising star at the Clover Club. The bar is her concept, created from her experiences living in Guatemala and traveling extensively throughout Central and South America. There’s some heavy hitting going in the kitchen, too, with a menu of Mexican favorites and Puerto Rican family recipes by chef Sue Torres (Sueños). Get there for Happy Hour tonight from 5-7 p.m., when Mix recommends the Michelada, made with a sangrita of papaya, carrot, lemon and orange juices, guajillo and ancho chiles. Enjoy it in Leyenda’s newly opened backyard.