With summer comes ice cream, and of course if it’s sweet, Dominique Ansel Kitchen is on it.

This Friday, the Cronut creator’s new cafe/dessert restaurant at 137 Seventh Ave. S. is opening a soft-serve window with just two flavors ($7 with a housemade cone): burrata with balsamic caramel (with a whole confit strawberry inside, because Dominique Ansel) and gianduja with salted hazelnut brittle, orange mist and sea salt.

The window will be open Friday, Saturday, Sunday, noon-9 p.m.

Eva Kis is on Twitter @thisiskis, where she talks about pop culture, cats and media almost as much as food. Looking for something to do? Plan your day, week or month with our events calendar.