The new Brodo pop-up window is serving broth in latte cups at Morgenstern's Finest Ice Cream, which has a certain symmetry with the current yo-yoing late fall weather.
More than just splitting the rent with Canora for a couple of months, Nicholas Morgenstern collaborated with him on a new exclusive flavor: the St. Nick, which blends ginger-infused beef broth with unsweetened chocolate and coconut milk for a "warming drink reminiscent of hot cocoa."
If it were anyone else in the lab on this one, we'd call the chefs out for foodie trolling. But Canora just published a broth cookbook, and in case you've forgotten about his Parmigiano-Reggiano ice cream here's your reminder.
There's another new, and infinitely less dubious, seasonal flavor available at both Brodo locations: What Came First, described as a "savory play on eggnog" with organic chicken broth, egg yolk and freshly grated nutmeg.
Brodo at Morgenstern's Finest Ice Cream
2 Rivington St.
Sun.-Thurs. 8 a.m.-11 p.m.
Fri.-Sat. 8 a.m.-12 a.m.