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Lounge on the Italian seaside at Eataly's new rooftop bar Sabbia

Eataly's rooftop bar gets a Mediterranean makeover for summer.
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    The welcoming motif|Eva Kis

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    It's not all wine up here — there are draft and bottled beers|Eva Kis

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    Sabbia|

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    Tiny versions of the real cocktails, like Hoppy Hour (vodka, carrot juice, ginger, ho|

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    The rooftop is retractable when it stops being cold and rainy, come ON spring

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    Island Creek provides the oysters|Eva Kis

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    You can't see it, but these adorable cushions have dancing sailors on them

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    |Eva Kis

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    Lots of greenery all around|Eva Kis

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    The bar, side view|Eva Kis

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    |Eva Kis

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    Play the tiniest game of Cornhole in the cabanas|Eva Kis

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    We're not sure about the bordello lampshades either|Eva Kis

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    |Eva Kis


A new season means a new theme for Eataly’s rooftop. The warm weather brings with it Sabbia, or “sand” in Italian, transforming the beer garden into a beachside bar decorated in nautical touches like life preserver napkin rings and buoys strung on ropes along the ceiling, beach chairs, cabanas and colorful paper parasols as if you’re floating inside a tropical drink.

Grab a dozen buttery Island Creek oysters from a raw boat bar, or go with local swordfish and seared shrimp from the menu of summery, pan-Italian hot and cold plates. The wine list is predictably extensive, but there are also cask ales, sparkling wine cocktails and spritzes by the carafe (Sorrento, take me away).

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To get to Sabbia, enter Eataly (200 Fifth Ave.) on 23rd Street and take the elevator on the left to the 14th floor.

 

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