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You can't get into David Chang's newest restaurant

But it can come to you.
Ando's NYC cheesesteakTwitter

Ramen gourmetDavid Chang wants people to eat well, even if they don't want to put pants on.

Thatmeant taking a cue from Momofuku Ando, the inventor ofinstant ramen, to make "restaurant-quality food, designed for delivery, that you can eat at your desk, in a park, or on the couch in your underwear."

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Such is the mission of Ando, Chang's latestfood-delivery service, which launched today in Midtown East. The menu,created by Chang and wd~50 alum J.J. Basil,has items like an NY cheesesteak and, of course, fried chicken. Milk Bar is contributing all-newcookies, including one inspired by the Ritz cracker. You order via app; the food arrives via UberRush.

For now, delivery is only available a lunchtime (11 a.m.-2 p.m.) from Sixth Avenue to the East River between 40th and 59th streets. There's a waitlist for new sign-ups, so don't break up with your current lunch place yet.

Until then, here's Chang from an episode of "Mind of a Chef" on how to gussy up that ramenstockpiled in your cupboard:

 

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