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Chef loves his magic spoon

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Smell of friend bologna brings back memories



Jeff Henderson is the author of Cooked: From The Street To The Stove





Jeff Henderson is the author and executive chef of Café Bellagio in Las Vegas. He wrote his autobiography Cooked: From The Streets To The Stove, From Cocaine to Foie Gras (Harper Collins), he grew up in the inner-city streets of San Diego, spent nine years in prison for dealing drugs, while there he became fascinated with cooking and decided to pursue a career as a chef when released, in 2000 he was the first African-American to be named Chef de Cuisine at Las Vegas’ Caesars Palace Hotel, actor Will Smith and Columbia Pictures have optioned Henderson’s book.





Q: What is your fondest memory from your family kitchen?



A: Getting treats from my grandmother’s cookie jar.





Q: What kitchen aromas bring back fond memories?



A: The smell of fried bologna sandwiches.





Q: What is your favourite food to cook?



A: Maple braised beef short ribs.





Q: What kitchen gadget can’t you live without?



A: My magic spoon.





Q: What rituals from your background involving food do you partake in?



A: Christmas dinner with my family.





Q: Is there a cultural dish that you prepare that ties into a holiday?



A: On Christmas I prepare the desserts and pastries my grandmother made when I was young.



entertainment@metronews.ca

 
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