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Finger-lickin' Ribs

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Finger-lickin' Ribs


Ingredients:



  • 1 to 1.5 kg pork loin back ribs or spareribs, cut into 2-rib portions

  • 1 medium-size yellow onion, chopped

  • 1/4 cup orange juice

  • 1/2 cup chili sauce

  • 1 tbsp molasses

  • 1 tsp grated orange rind

  • 1/2 tsp dry mustard

  • 1/4 tsp ground cloves

  • 1/8 tsp ground cayenne pepper


Method:



  • 1. Preheat oven to 350°F (180°C). Place pork ribs, bone side down, in large shallow baking pan. Bake for 1 1/4 to 1 1/2 hours or until tender. Drain off fat.

  • 2. Meanwhile, in small pot, combine onion and orange juice.

  • 3. Cook over moderate heat 5 minutes or until onion is tender.

  • 4. Stir in chili sauce, molasses, orange rind, mustard, cloves, and cayenne pepper. Bring to boil.

  • 5. Set aside half of chili sauce mixture. Brush ribs with some of remaining chili sauce mixture.

  • 6. Bake for 15 minutes more, brushing once or twice with chili sauce mixture.

  • 7. Serve ribs with reserved chili sauce mixture.


Serves 4

 
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