6 Restaurant Week menus we can’t wait to try

Greek Salad is on the menu at Molyvos.

We’re of the opinion that Restaurant Week is best time of year to be a New Yorker. When else can you get a reservation at Boulud Sud or pay just under $40 for three courses at Le Cirque? Here’s where we’re making reservations.

La Villette
10 Downing St., 212-255-0300
At the cozy new French bistro in the former 10 Downing space, start with the tomato tarte — flaky layers of puff pastry generously topped with emmental cheese and juicy fresh tomatoes. If you’re daring, or just want to eat as the French do, opt for the braised mustard rabbit as your main. More traditional? The Cajun-rubbed organic chicken breast is another flavorful option. Creme brulee and chocolate mousse round out the menu. Come back after Restaurant Week and order the loup de mer (European sea bass), which chef Christophe Bonnegrace filets for you tableside.

Telepan
72 W. 69th St., 212-580-4300
Bill Telepan is offering a three-course savory menu at the standard Restaurant Week rate, or a four-course menu with dessert for $48. On the savory side, you’ll find vegetarian borscht, lobster Bolognese and heritage pork, among other dishes; for dessert, the goodies include sticky toffee cake, quince granita parfait and dark chocolate bread pudding, to name a few.

Perilla
9 Jones St., 212-929-6868
Bubba Gump’s got nothing on the Cane River Gumbo here (shrimp, andouille sausage, escarole and rice). For entrees, when are you going to prepare Japanese-style grilled smoked tofu at home? Better try it here. As for dessert, we’re torn between the chocolate pudding cake with blood orange and the almond financier with oatmeal streusel.

Co-Op Food & Drink
107 Rivington St., 212-796-8040
Lucky for you, the Japanese-American brassiere is serving not three but four courses for Restaurant Week. Choose from the yellowtail taco or blistered shishito peppers to start, and then opt for sushi or fried chicken as you’re appetizer — we’re just getting started here. Tuck into shrimp and grits, sliders, seafood or a veggie rice bowl for your main, and save room for pecan pie or purple sweet potato pie (with marshmallow!) for dessert.

Molyvos
871 Seventh Ave., 212-582-7500
Chef Jim Botsacos’ Greek menu will have you toasting your companions with a celebratory “Opa!” Highlights include a traditional salad with feta, tomatoes and kalamata olives, pasticio with spiced ground lamb and yogurt bechamel and, for dessert, a chocolatey twist on baklava.

Isola Trattoria and Crudo Bar

9 Crosby St., 212-389-0000
Though raw fish is the specialty at Isola, pop by during Restaurant Week to get a taste of what else chef Victor LaPlaca is capable of. Warm up with cauliflower soup or a mushroom flatbread for starters, and try the red wine-braised short rib cavatelli for a hearty main. If you’re craving fish, LaPlaca’s take on cioppino incorporates kale, white beans and crostini.

If you go

Winter Restaurant Week is underway now through Feb. 8, with lunches for $25 and dinners for $38. For participating restaurants, visit www.nycgo.com/restaurantweek.



News
Entertainment
Sports
Lifestyle
Local

Brooklyn man charged in roommate's stabbing death

A Brooklyn man accused of violently stabbing his roommate to death on Monday is in police custody and faces murder charges.

International

Dinosaurs could have survived asteroid strike

It turns out there is a good and a bad time for the planet to be hit by a meteor, and dinosaurs were just unlucky.…

National

OkCupid admits to Facebook-style experimenting on customers

By Sarah McBrideSAN FRANCISCO (Reuters) - OkCupid, a top U.S. matchmaking website, intentionally mismatched users to test its technology, the IAC/InterActive Corp service said on…

Local

MTA fares still increasing 4 percent in newly…

The agency said the 4 percent increases, previously announced in December, will remain steady even as the MTA deals with increasing labor costs.

Movies

Interview: Brendan Gleeson on the way 'Calvary' depicts…

Brendan Gleeson talks about how his new film "Calvary" began over drinks and how his character here is the opposite of the lead in "The Guard."

Movies

'Get on Up' producer Mick Jagger on the…

Mick Jagger, a producer on the James Brown biopic "Get on Up," talks about the time had to tell the singer some bad news and his favorite JB record.

Television

'Glee' star Lea Michele to appear on 'Sons…

"Glee" star Lea Michele has been confirmed as a guest star in the final season of "Sons of Anarchy."

Television

TV watch list, Monday, July 28: 'The Bachelorette'…

See Andi Dorfman make her big choice on tonight's 'Bachelorette' finale.

MLB

Angelo Cataldi: Ryan Howard deserves better from Phillies

Just last week, Ryan Howard endured the embarrassment of a benching that was inevitable, and yet still shocking.

NFL

Larry Donnell has inside track in Giants tight…

Little-known Larry Donnell of Grambling State currently has the inside track, as the second-year player has received the bulk of the first-team reps.

NFL

Computer to Jets: Start Michael Vick over Geno…

Jets general manager John Idzik says the choice of who starts between second-year quarterback Geno Smith and veteran Michael Vick will be a “Jets decision.”

MLB

Yankees looking to trade for Josh Willingham: Report

CBS Sports’ Jon Heyman reported Sunday the Yankees are interested in Twins outfielder Josh Willingham.

Travel

Glasgow: Hey, hey, the gangs aren't here

This European city has done a good job getting rid of its more violent residents and revitalizing with artists.

Education

Babson College tops list of best colleges for…

Money magazine has just released its inaugural list of "The Best Colleges for Your Money" -- and the answers have surprised many. Babson College, which…

Education

NYC teens learn how to develop apps during…

Through a program sponsored by CampInteractive, the high schoolers designed their own community-focused apps.

Tech

The Ministry of Silly Walks app is both…

Monty Python have dug into their back catalogue for cash-ins once more, but with the Ministry of Silly Walks app, they've made something that's fun too.