How to make NYC’s best chicken wings
The Windsor recently won top honors at this weekend’s Wingfest NYC, and now they’re sharing the recipe so you can make the winning dish yourself.
The Windsor’s Honey Sriracha Wings
1/2 cup all-purpose flour
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon garlic powder
12 chicken wings
Oil for deep frying
2 cups buttermilk
1 teaspoon black pepper
1 teaspoon salt
1/4 tsp Old Bay seasoning
Honey Sriracha sauce
1 cup sriracha
1/4 cup honey
1 1/2 tablespoon chopped ginger
2 tablespoon scallion
Whisk together buttermilk, pepper, salt and Old Bay seasoning in a bowl. Add the chicken, coat with the marinade. Marinate in the refrigerator for one hour.
In a small bowl mix together the flour, garlic powder, Old Bay seasoning, paprika, onion and salt. Place chicken wings in a large bowl and coat the chicken with the flour mixture until they are evenly coated. Put it in a container and refrigerate for one hour.
Heat the oil to 375F. The oil should be just enough to cover the chicken wings. Begin frying the chicken.
Combine the sriracha, honey, chopped ginger and scallion, then set aside.
Remove the chicken from the fryer, place the wings in the bowl add the sriracha honey sauce. Serve!