Restaurant openings, week of Jan. 8
Here’s what’s opening soon (or just opened) across NYC.
36 W. 28th St., 212-679-4842
The bi-level space serves Mediterranean plates and 12 flavors of hookah.
149 Mulberry St., 646-448-4536
Sam Ziar (The Bourgeois Pig) and Jasper Soffer (Spice Market) create the cocktails at this three-month pop-up speakeasy at Mulberry Project.
5 W. Eighth St., 212-321-0111
The new Marlton Hotel in Greenwich Village opens this Europe- and California-inspired restaurant, which has a menu that changes daily.
210 Tenth Ave., 212-596-7523
Food Network star Amanda Freitag’s first solo restaurant is a reopening of the well-known Chelsea landmark.
Hill Country Barbecue Market Brooklyn
345 Adams St., 718-885-4608
It’s counter-service at the downtown BK import of the famed Flatiron ‘cue joint. The space will also host blues, Americana and roots concerts through Hill Country Live.