Five Philly chefs will compete to create the best, most epic pork feast for guests and judges at Cochon 555. Participating chefs include Douglas Rodriguez of STARR Restaurants, Patrick Szoke of Alla Spina, Mike Santoro of The Mildred, Jason Cichonski of Ela and Jeremy Nolen of Brauhaus Schmitz. Goose Island Beer Co. will provide the libations.
Tickets are $125 (not including tax) and can be purchased here.
Event Category: Food
When: May 25, 2014
Time: 4:00pm - 8:00pm
Where: Le Meridien Philadelphia, 1421 Arch St.
More Info: http://www.cochon555.com