Williamsburg favorite Dressler unexpectedly closes
Those familiar with the Williamsburg dining scene certainly know Dressler.
Our picks for the best lobster rolls in NYC
Crazy for this crustacean? Get your fix at one of these spots.
Now trending at NYC restaurants: Large-format feasts
In this weekly new series, we’ll spotlight one of the crazes we’ve noticed popping up across the city.
Falmouth restaurant Red’s is much more than a sports bar
Some call Red’s a sports bar. And sure, they do have plenty of sports memorabilia — old photos and the like —adorning the North Falmouth spot’s walls and chicken wings and hot dogs on the menu. But the Sea Crest Beach Hotel’s year-round restaurant has deeper roots in the athletic community thatn that. Red’s pays warm tribute to its original co-owner, Red Auerbach, the one-time Celtics coach and president. Auerbach’s family donated the aforementioned sports mementos, including a collection of vintage letter openers and a saucy little bottle opener in the shape of a nude siren.
Where should Prince Harry go on his tour of NYC?
May we make some food and drink recommendations?
Where to celebrate Cinco de Mayo in NYC
Plus: A special offer for Metro readers
Millionaire Tom Knox sues Table 31 for ending 50 percent discount
Millionaire and 2015 mayoral hopeful Tom Knox sued Table 31 restaurant in the Comcast Center for allegedly ending his 50 percent food and drinks discount.
Philadelphia Streets Department announces sidewalk cafe crackdown
Streets Department officials said an increased number of complaints about blocked sidewalks has led to a crackdown on sidewalk cafe compliance.
Dining Guide: The hottest new restaurants in Philadelphia
Fresh new eateries are springing up all over the city, with vegan options, PB&J crepes, bone marrow mini-luges, and plenty [...]
Nosh on: Kombu Kitchen caters to the vegan crowd
Boston has its share of award-winning chefs and Kristen Thibeault, chef/owner of Lynn-based vegan catering company Kombu Kitchen, recently joined their ranks. Thibeault proved she could hold her own among chefs of all creeds when she won San Pellegrino’s Almost Famous chef competition in Napa, a mainstream cooking competition.