Hot Chef: Marcus Jernmark, Aquavit

He’s taking Scandinavian food beyond Swedish meatballs and lingonberries.

Hot Chef: Pierre Rougey, Prandial

A French chef who can’t get enough pork belly

Hot chef: Brian Mahon finds a balance for MilkBoy’s menu

Brian Mahon is running the kitchen at MilkBoy.

Hot chef: Dan James creates rotating menus at Vintage

Dan James of Vintage Wine Bar was happy to return to Philly’s progressive dining scene.

Hot Chef: Lisa Giffen, Maison Premiere

Talking seafood with the new Williamsburg pro

Hot Chef: Aliya LeeKong, Junoon

The chef on her new cookbook and cooking for her hubby

Chef Shannon Dougherty keeps it green and local

There’s a new can’t-miss restaurant in Fishtown.

Hot Chef: Carmine Di Giovanni, Greenwich Project

The masterminds behind The Mulberry Project and Vinatta Project are back

Hot Chef: Matt Aita, Le Philosophe

Orange you glad he’s famous for duck a l’orange?

Hot Chef: Paul Corsentino, The National

We chatted about pickling, ovens and ugly burgers.