The five best pizzas in America

Rikard Larma/Metro
Who’s got the best pies? Credit: Rikard Larma/Metro

There are two types of food in the world: Italian food and the rest. And pizza? It’s so prevalent here in the U.S., and with so many local versions, that many of us make the mistake of thinking it’s a local invention. But figuring out who makes the best pizza in the country is a heated question, one that gets nerdy quick. Lonely Planet compiled their favorites:

1. New York City: Thin-crusted pizza pies, sold as slices at greasier takeaway stands or in sit-down pizzerias with brick ovens, is a legendary part of the New York experience. A lot of Manhattanites tout Joe’s in the West Village, John’s in the West Village or Midtown, Patsy’s uptown. Great, but not the best. You’ll find that in Brooklyn. Grimaldi’s, under Brooklyn Bridge, is a hit with tourists − and it’s good − as are the hole-in-the-wall Di Fara (1424 Ave. J), Franny’s gourmet offering in Prospect Heights, and Totonno’s by Coney Island. But the best, for the moment, has to be Lucali’s in Carroll Gardens. Owner/chef Mark Iacono opened it up after testing pizzas for fun and neighbors starting asking about the mouth-watering smells. It’s a pocket-sized, candle-lit place with a handful of tables that are open for dinner only (lines form quick — you can wait hours, though you can call ahead to get on the list, as Beyonce and Jay Z do often enough).

2. Chicago: The Chicago/New York pizza war is like a John Lennon/Paul McCartney debate − it depends on your taste, you’ll never resolve it and the bickering will never end. According to Lonely Planet’s Chicago food author Nate Cavalieri, the best place to get Chicago’s heavy dose of deep-pan pizza is at the local institution Giordano’s in the Near North, north of the Loop. The founders swear the recipe comes from their mom’s recipe back in Italy, and the special stuffed pizza with sausage, mushroom, green pepper and onions is an instant last-meal-of-the-day dessert-destroyer.

3. California: One could say that “California pizza” is a modern concept and can be boiled down as something of a fussier, more “gourmet” version of a New York-style pie, with non-traditional toppings like artichokes or Mexican carne asada or Thai spices. That’s pretty California. The place for a rewarding snobby-yet-casual slice is Oakland’s Pizzaiolo, run by Chez Panisse grad Charlie Hallowell, who burst onto the pizza scene a few years ago with scene-stealing pies, then tried to deflect it by downplaying pizza and promoting other slow-cooking dishes (kinda like REM refusing to play their early hit “Radio Free Europe” live). Simply put, it’s real pizza and it’s good eating.

4. New Haven: Apparently when Frank Sinatra was back in New York from Vegas, he’d have his pies delivered from Connecticut! The best three in town are easily the top three in New England, all offering the local “clam pizza” (a white pie — tomato-free, with mozzarella or ricotta cheese — plus local clams). The most famous is Frank Pepe’s. There are a few locations, but the best is in Wooster Square, a compact Italian-American neighborhood hemmed in by interstates and train tracks. Spelman says, “It looks most like an old-time pizza place,” and serves “red” (tomato sauce) and “white” pies with lightly charred crusts. Relatively flashy and modern is Bar, a huge industrial space with a bar and stage for bands, plus more topping options. The best though, many locals including Spelman swear, is Sally’s Apizza, around since 1938. As he puts it, “It’s the biggest pain in the ass — you can wait two hours to sit and the staff is hands-down the meanest — but it’s most frequently giving you the perfect pizza.”

5. St. Louis: Welcome to the runt of American pizzas. Chicagoans in particular delight in making fun of the notion of “St. Louis pizza,” but it exists, and dang it, it’s pretty good. St. Louis pizza is a round thin-crusted pie cut into square slices, of all things, and with a heavy dose of “Provel” cheese. Depending on whom you talk to, Provel is a local source of pride or contention; the creamy blend of Swiss, provolone and American cheeses isn’t really available anywhere else (perhaps for a reason). Imo’s is a huge St. Louis institution and likes to claim making the square-shaped slices first (borrowing a founder’s job as a tiler).


News
Entertainment
Sports
Lifestyle
International

Jews in eastern Ukraine ordered to register, Kerry…

Secretary of State John Kerry condemned reports that Jews in eastern Ukraine had been ordered to register with the authorities "or suffer the consequences."

National

Chelsea Clinton pregnant with first child

Chelsea Clinton is pregnant with her first child.

National

Divers struggle in search for South Korean ferry…

By Jungmin Jang and Narae KimMOKPO/JINDO, South Korea (Reuters) - Rescuers struggled with strong waves and murky waters on Thursday as they searched for hundreds…

National

New Hampshire moves to decriminalize adultery

For the first time in hundreds of years, it's about to be legal to cheat on your spouse in New Hampshire.

Television

Dick Wolf to bring fictionalized world of 'Law…

A&E has ordered a pilot called "D.O.A." from "Law and Order" mastermind Dick Wolf that will focus on real detectives reexamining cold cases. A trio…

Movies

Review: 'Transcendence' is not stupid but sometimes lacks…

The cyberthriller "Transcendence" explores artificial intelligence, nanotechnology and other ethical quandaries, but has too much ambition, if anything.

Television

Shane West talks WGN America's 'Salem'

The actor on history lessons, a new network and showing his butt.

Movies

Review: 'Fading Gigolo' finds few jokes in women…

John Turturro writes, directs and stars in "Fading Gigolo," in which he plays a prostitute whose pimp is Woody Allen. And there's still very few jokes.

NBA

Carmelo Anthony agonizing over Knicks future as season…

There’s still the cloud hanging over the franchise’s head as to the pending free-agent status of All-Star forward Carmelo Anthony.

NFL

Jets host players with eye toward NFL Draft

The Jets hosted a number of NFL Draft hopefuls for workouts on Thursday, with an eye toward some under-the-radar players.

NFL

Chris Johnson: I wanted to go to 'a…

Now that Chris Johnson is a Jet, the team has to figure out if one of the most explosive players in the NFL over the last half decade has anything…

NHL

Rangers' speed versus Flyers' size makes interesting playoff…

Among the myriad aspects that will make this Metropolitan Division semifinal series fascinating will be the battle between the Rangers' speed and the Flyers' size,…

Style

Light-up nail art syncs with phone

This Japanese technology syncs light-up nail art with your phone.

Wellbeing

Why is dance cardio taking off in NYC?

Instructors at some of the city's hottest classes explain why.

Travel

Earth Day travel in the Florida Keys

See why this eco-friendly destination deserves your attention.

Tech

Sorry, Facebook — FarmVille goes mobile with 'Country…

Zynga has released a version of the hit "FarmVille" tailored for smartphones and tablets in the hope of reaping a bumper crop of players.