Recipe: Basil Blueberry Lemonade Ice Pop
September is turning out to be less the beginning of fall weather and more the dog days of summer. Beat the heat while still getting your caffeine jolt with this ice pop recipe using Bai, an antioxidant-infused drink made with coffeefruit and clocking in at just 10 calories per bottle. Add some Champagne for a fizzy and decadent twist.
Basil Blueberry Lemonade Ice Pop
1 bottle Bai5 Limu Lemon
12 fresh basil leaves
Shred basil leaves and place into Bai5 Limu Lemon bottle. Shake. Place between 10-20 blueberries in each mold depending on size, then fill with basil-infused Bai5 and freeze. Makes six ice pops.