After every hurricane, Galveston rises again
An observant eye will see the signs everywhere: “1900 – this high. 1919 – this high. 1961 – this high. 2008 – this high.” They’re water marks — on houses, churches, restaurants, museums and shops. Their heights vary, but they always mean one thing: “The water was this high, but look at us now.”
Galveston, Texas, started off as a bustling port city, back when Victorian ideals held sway with Western culture. The care, pride and wealth are obvious in the old houses that still stand, for whom the water never got so very high. Visitors can tour many of the best and ogle the rest along pleasant, sunlit streets. These were houses built on the premises of invincibility and optimism.
Students of history will know it didn’t last. The last year of the 19th century brought with it a hurricane that still holds the record as the deadliest natural disaster in United States history. Thousands died and the island was flattened. Those few houses that still stand were saved when the smashed detritus of every other building in the vicinity created a de facto sea wall around them.
But Galveston rebuilt. Engineers raised the entire grade of the island. Buildings were built higher and sturdier. Community pillars donated vast sums, and officials and residents banded together to make the island great again. And when the next hurricane hit, and the next, they cleared away the rubble and started over.
When Hurricane Ike hit in 2008, the island took it hard. But, as is the Galveston custom, residents rebuilt, better and sturdier. Six years later, there are few signs that troubled waters ever swept across the city – except the ones that residents display on their walls, porches and stilts, markers of human resilience.
Today, Galveston combines the historic with the new to create an ideal, laid-back, family-friendly vacation spot for regional and national visitors alike. Here are some of the highlights:
Bishop’s Palace is one of a few grand old Victorian homes on the island open to the public as a museum. Built by the prominent Gresham family before becoming a property of the Catholic Church for decades, every niche, cranny and chandelier in the mansion is a work of art. The magnificence and opulent details help visitors understand what Galveston had achieved at the turn of the century, and everyone will leave envious that their own homes will never, ever have a main staircase quite like the one they just walked down.
This Galveston nonprofit mainstay with three pyramids started as a hippotherapy arena and has since turned into a full-blown resort destination with an aquarium, impressive walk-through rainforest and new attractions such as a zip-line course. Here be exotic equatorial fauna – and penguins.
Covered trolley if by land, dolphin tour if by sea: When vacationers get tired of lying on the sand beneath the grand expanse of Texas sky, they can explore the island on several sorts of tours, whether viewing charming neighborhoods or taking a boat out onto the bay to see offshore oil rigs being built while catching glimpses of playful pods of bottlenose dolphins gliding alongside the boat. It’s a busy stretch of sea, but the dolphins, terns and pelicans don’t seem to mind.
We also rounded up three places to eat to get you through a foodie day:
Sunflower Bakery & Cafe
One of the glories of Texan cuisine is the state’s take on breakfast, and this place delivers, with an extra side of shoreside specialty. Migas? Got it. Crab cakes? Got it. Southern-style eggs served over corn cakes with ranchero sauce and cheese? Yes, PLEASE. This isn’t some Brooklyn eatery with pretensions of authenticity at sky-high prices. This is the real thing, and the real thing is delicious. And yes, they do brunch.
Gaido’s Seafood Restaurant
This is about as historical and blue-blood as a restaurant can make itself, and it takes its reputation as seriously as it takes its seafood (and its pecan pie). The menu delves deeply into the spicy, rich Creole tradition, reminding visitors that the Gulf-kissed island often has as much in common with New Orleans as the rest of the state’s more Southwestern flair.
Number 13 Prime Steak and Seafood
Standing out from the generally beach-centric, relaxed atmosphere of the island is this new establishment, which, with its attention to ingredient acquisition and the upscale atmosphere, would feel at home along some taxi-riddled big-city avenue – if it weren’t attached to a marina. This isn’t a place to take the kids, but it does spectacular things with such sundries as cocktails and gnocchi, and take it from a petite woman who managed to eat an entire porterhouse: This place knows steak.