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Diner en Blanc 2016 catering options

Is the thought of putting together a meal from scratch too much? Try one these delicious catering options this year.
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    Salted Fudge Brownie

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    Marinated Chargrill Shrimp

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    Roasted Cauliflower Eggplant Caponata Sandwich

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    A Taste of Reading Terminal

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  • 5 of 5

    Grilled Thai Shrimp

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Diner en Blanc 2016 is less than two weeks away and the city is buzzing with excitement. Aside from finding the perfect all-white ensemble, figuring out what food to bring is something else to consider. While some people prefer to bring their own items, Diner en Blanc has three catering options this year that takes the pressure of dinner planning off of your shoulders — which, let’s face it — will be tired from carrying your table anyway!

33rd Street Hospitality

Option 1: Premium Dinner

HORS D'OEUVRES
Asparagus & Beef Filet Tip Salad
with baby greens, blood orange & chipotle vinaigrette

Horseradish Pimento Spread
with toasted baguette

ENTRÉE
Filet of Smoked Rainbow Trout
with corn succotash, roasted potato & baby carrot romesco and salsa verde

DESSERT
Salted Fudge Brownie
with macerated berries

Option 2: Standard Dinner

HORS D'OEUVRES
Marinated Chargrill Shrimp
with papaya salad

Vietnamese Summer Roll
mango, cucumber, lettuce, mint, cilantro, vermicelli noodle with sweet chili sauce

ENTRÉE
Lemongrass Cured Smoked Salmon Banh Mi
with cilantro cream cheese, pickled vegetables, cucumber

DESSERT
Trio of French Macarons

Option 3 - Vegetarian Dinner

HORS D'OEUVRES
Greek Watermelon Salad
feta, red onion, cucumber, olives, and red wine vinaigrette

Smoked Mushroom Pate
with crackers

ENTRÉE
Roasted Cauliflower Eggplant Caponata Sandwich
with smoked mozzarella, & garlic parmesan aioli

DESSERT
Trio of French Macarons

Reading Terminal Market

A Taste of Reading Terminal

SPRITZER - Cold Pressed Strawberry Apple Lemonade Juices from Iovine Brothers Produce Hors D'oeuvres
HORS D'OEVRES
Heirloom Caprese - Sliced New Jersey Heirloom Tomatoes, Locally Grown Mozzarella, and Fresh Picked Basil from Valley Shepherd

Locally Sourced Cheese Slices from Valley Shepherd - Baguettes from Market Bakery & Strawberry Jam from Condiment

ENTREE
Petite Home Style Chicken Salad Wraps - Lettuce, Tomato, American Cheese , Accompanied with a Deli Pickle from Hatville Deli House Cut Chips from Molly Malloy’s

DESSERTS
Chocolate Chip Cookies from Famous 4th Street Cookie Company
Mini Whoopie Pies Flying Monkey Bakery


Luke Palladino Catering

ANTIPASTI
Farro Panzanella Tuscan wheat grain with basil pesto, Jersey corn, cucumbers, olives, pine nuts, pecorino sardo

Heirloom Tomato Caprese buffalo mozzarella, basil aged balsamic & Tuscan oil

ENTREE
Grilled Thai Shrimp or Chicken Breast marinated in basil, mint, cilantro & ginger served with red pepper-mustard seed relish, saffron Israeli couscous with almonds and golden raisins

OR

Grilled Flatiron Steak Salad cilantro chimichurri sauce, grilled potato caponata with peppers, eggplant, olives & capers Olive & Asiago Cheese Rolls

DESSERT
Chocolate Caramel Brownies

 

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