The thrill of truly great street food is in its simplicity and its immediacy. The rush of a hurried transaction, little to no words needed, is the ultimate hallmark of exploring an unknown land. It’s exhilarating — a feeling waiting in line at your regular lunch joint doesn’t usually elicit. Lucky for would-be travelers, Chef Louis DiBiccari has a solution for the pangs of noontime wanderlust and hunger: TR Street Foods, a worldly speed-demon of a lunch counter tucked alongside his Fort Point flagship, Tavern Road.