No oven required for perfect summer desserts in “No Bake Makery”
No Bake Makery’s Cristina Suarez Krumsick creates delicious treats without turning on the oven.
You can be a ‘Working Class Foodie’ with this new cookbook
Learn how to make ricotta ravioli on the cheap.
Barton Seaver turns up the heat
Barton Seaver emphasizes the use of seasonal vegetables and the importance of heat in his new book “Where There’s Smoke.”
![Gail Simmons Chocolate Mint Profiteroles[1]](http://www.metro.us/wp-content/uploads/2013/05/Gail-Simmons-Chocolate-Mint-Profiteroles1-157x117.jpg)
Gail Simmons’ Chocolate Mint Profiteroles
Gail Simmons, “Top Chef” judge and Pepperidge Farm spokesperson, created this delicious recipe for chocolate mint profiteroles.
Sweet secrets from Hungry Girl
The peppy food star teaches us some tips and tricks.
![Cheese Puffs and Appetizers Weight Watchers 50th Anniversary Cookbook[1]](http://www.metro.us/wp-content/uploads/2013/04/Cheese-Puffs-and-Appetizers-Weight-Watchers-50th-Anniversary-Cookbook1-157x117.jpg)
Weight Watchers 50th Anniversary cookbook
To celebrate their 50th anniversary, Weight Watchers released a new cookbook.
Cut the sodium, not the taste
Jessica Goldman Foung tells us the benefits of cutting sodium from our diets and gives us a healthy recipe for Pad Thai in her book, “Sodium Girl’s Limitless Low-Sodium Cookbook”