Brendan Brazier, author of the Thrive series, gives us a recipe.
Hampton Creek Foods CEO Josh Tetrick, 34, wants to do a lot more than sell vegan mayonnaise: He wants to remove eggs from the food supply chain.
Chipotle Mexican Grill, to give the fast food chain its full title, added a new menu item this month. Hardly groundbreaking culinary news except that this funny, frilly named item, Sofritas, is vegan.
Carnivores: Prepare to be sad.
A Bryan Mawr kid is one of five male finalists in People for the Ethical Treatment of Animals (PETA) 2014 […]
A new app, GreenHopping, makes eating healthy in the city easier.
Cassandra Bodzak, a happy, healthy living guru, talks about her time on ABC’s “The Taste.”
Jay Z and Beyonce are officially going vegan until Christmas.
Chef Chloe Coscarelli shows us how to feed our vegan friends more than just salad this Thanksgiving.
A foodie city like Philadelphia even caters to its sports fans. People for the Ethical Treatment of Animals has awarded […]