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Unicorn pizza is here and ready to fulfill all your sweet tooth fantasies

Just when you *think* your Instagram feed has recovered from Unicorn Frappuccino postings or the whole unicorn food trend as a whole, there’s a newcomer in one-horned mythical creature land ready to blow up your stream. Behold: Unicorn pizza. At Industry Kitchen, a buzzy bistro that’s...

Wednesday, June 21, 2017 - 3:37pm

Want free pizza in NYC for a year? Here’s one way to get it…

Pizza fans, today’s your lucky day. Well, maybe. &pizza, the edgy and beloved Washington, D.C.-based brand known for epic ‘za, craft beverages (including wine, beer and unique soda offerings like Cereal Milk™ Cream Soda) and ampersand-tattooed employees (known as the “...

Monday, June 19, 2017 - 10:40am

Eat like an insider: Matthew Gaudet's favorite Boston area seafood

When Matthew Gaudet’s much lauded Kendall Square restaurant West Bridge closed in 2015, the Boston restaurant scene suffered a loss. But now, with Superfine doing more than fine in Manchester-by-the-Sea, the 45-year-old chef’s recently returned to Cambridge with the brand new Freepoint...

Tuesday, May 23, 2017 - 4:42pm

This NYC staple is making rose donuts that put the flowers to shame

Roses may be red and violets may be blue, but these rose donuts are better than either — you can see that it’s true. Valentine’s Day might be in the rearview mirror, but Doughnut Plant’s new offering — the rose donut — has us swooning. In fact, if they keep the...

Friday, May 19, 2017 - 3:46pm

Where to find the craziest 'unicorn food' in NYC

About one Instagram lifetime ago, a "unicorn" was a person, place or thing that was the utterly unique manifestation of a fantasy — something or someone that seemed impossible to find.   Now it's the most ironic food craze of all time. Today, "unicorn food...

Sunday, April 30, 2017 - 2:53pm

This Twitter thread confirms everything we thought about the Olive GardenTimes Square

Most New Yorkers know to avoid Times Square at all costs and, sorry not sorry, have disdain for most of the tourists who find themselves there — especially those who dine at the overpriced chains they can find back home in Anytown, USA. But a Twitter thread that is going viral takes us...

Wednesday, April 19, 2017 - 4:33pm

Eat Like an Insider: Padoca Bakery's Rachel Binder takes over Eataly

Things have gotten very busy at Padoca Bakery. The Upper East Side shop’s signature pastry, the savory Brazilian cheese puff called pão de queijo, is the bread of the month for October at Eataly Downtown, and that’s got pastry chef Rachel Binder working overtime. “We upped...

Wednesday, April 12, 2017 - 12:13pm

Eat Like an Insider: Follow Chris Santos to the party

If your idea of going out to dinner includes an element of see-and-be-seen, there’s probably a very specific set of spots you hit up: restaurant-lounge Stanton Social, lux speakeasy Beauty & Essex, splashy clubhouse Vandal. To go with their party vibes, what they all have in common is...

Thursday, April 6, 2017 - 4:43pm

Eat like an Insider: Area Four's Michael Krupp tells us his favorite Boston eats

There’s rarely no line outside A4cade, the Area Four/ Roxy’s Grilled Cheese venture that serves quirky cocktails and artisan grilled cheese alongside rows of token-fueled classic arcade games. It’s a brainchild of Area Four co-owner Michael Krupp and James DiSabatino of Roxy...

Wednesday, April 5, 2017 - 6:29pm

$1 ice cream waffles on opening day of Wowfulls' first store

You won’t have to run between food markets and music festivals for Hong Kong-style waffle ice cream cones anymore.On March 31, Smorgasburg sensation Wowfulls is opening its first shop at 309 Houston St., serving its specialty waffles in original, chocolate and matcha flavors filled with ice cream...

Thursday, March 30, 2017 - 8:46pm

Here's the all-star menu at Chefs Club Counter, the fine-fast restaurant

Celebrity chef food is coming to a new fast-casual — excuse me, “fine-fast” — setting on the SoHo.Los Angeles breakfast sensation Eggslut and New York’s own Jean-George Vongerichten make up the spectrum of popular to venerable chefs whose dishes will be served at Chefs Club Counter, opening March...

Thursday, March 30, 2017 - 11:23am

Breaking Bad restaurant Los Pollos Hermanos will be real for two days in New York

First we got Walter’s, a “Breaking Bad”-inspired coffee shop, and now the show’s fictional fried chicken (and money laundering) operation is coming to New York.Los Pollos Hermanos is popping up at 234 Pearl St. on Sunday, April 9 from 11 a.m. to 8 p.m. and Monday, April 10, from 10 a.m. to 8 p.m....

Wednesday, March 29, 2017 - 10:39pm

Best new eats at Smorgasburg 2017 — and what you won't find this year

It's not spring until Smorgasburg comes out of hibernation, which happens this weekend at Williamsburg's East River State Park on Saturday, April 1, and Prospect Park on Sunday.This year, the market received about 300 applicants, with just 24 being accepted after passing a taste test for co-...

Wednesday, March 29, 2017 - 10:00pm

Chinese mixian bowls are about to shake up your ramen schedule at Little Tong Noodle Shop

Chef Simone Tong’s life has spanned three continents, and on each she’s loved to do one thing above all: eat, specifically noodles. And in all her sampling, from her home in Sichuan Province, China, to growing up in Hong Kong and Australia, then coming to the U.S. for school, nothing compares to...

Wednesday, March 29, 2017 - 1:07pm

Who makes the best Bloody Mary in Boston? (PHOTOS)

Bambara at the Hotel Marlowe played host to the second annual Bloody Mary Bracket Challenge. Ten local restaurants brought their best mixology teams to serve up their own spin on the classic morning cocktail. This year's participants included ArtBar, Bambara Kitchen & Bar, Catalyst, Firebrand...

Wednesday, March 29, 2017 - 12:32pm

As if Pokéworks needed to be more popular, now they've got Sheldon Simeon

It was only a matter of time before the poké craze brought Sheldon Simeon to the mainland.The “Top Chef” fan favorite (twice over) is bringing a taste of his homeland of Hawaii and his Filipino heritage to the Coco Bora Bowl at Pokéworks, the uber-popular shop from California. (In case you don’t...

Wednesday, March 29, 2017 - 1:36am

Hopsters makes DIY craft beer accessible to all

Whether it’s the spacious layout, the near floor-to-ceiling windows, the affable brew aficionados or the beer list which sports the affectionately named “Trump Sucks Ass” — something about Hopsters in Newton just feels like home. It’s a feeling that, according owner Lee Cooper, is not accidental.“...

Thursday, March 23, 2017 - 11:46pm

The best poke bowls in Boston

Poke fever has finally taken Boston by storm, and the protein-packed bowls, burritos andsalads have become a new lunchtime norm. But where should you even begin? Here’s our beginners get to getting in on the raw fish revolution.Love Art SushiLocated close to Northeastern University and Berklee, the...

Thursday, March 23, 2017 - 9:40pm

Boston Public Market CEO Cheryl Cronin talks the best bagel in Boston

It’s Cheryl Cronin’s job to know the city’s best food offerings. As CEO of the Boston Public Market Association, the 62-year-old Back Bay resident makes sure the downtown marketplace is stocked with a smogasboard of tasty New England-bred delights — from Union Square Donuts to piping-hot raclette...

Thursday, March 23, 2017 - 9:08pm

We've got the menu for the Will Ferrell-themed burger concept coming to Boston

Earlier this week, we chatted with Zach Neil, who will bring Stay Classy, a Will Ferrell-themed pop-up to Boston next month. The temporary bar and eatery is the second in a series of temporary concepts stemming from the original Stay Classy, that spent a year in operation in New York under Neil and...

Thursday, March 23, 2017 - 1:34am