US – Monday, March 15
The week's releases
Metro staff reviews the latest CDs, DVDs and books for your reading pleasure.
 
Forest Whitaker has some tough acts to follow
Broad comedy isn’t the first thing that comes to mind when people think of Forest Whitaker. But the Oscar-winning actor saw his latest film, “Our Family Wedding,” as a chance to stretch himself. He sat down with Metro to talk about his process as an actor and surviving a pastry fight with co-star Regina King.
 
Where did all of Robert’s rabid fans go?
Well, at least he still has his looks: Robert Pattinson’s first big non-”Twilight” film, “Remember Me,” had a dismal fourth place opening this weekend with $8.3 million in box-office sales (“Alice in Wonderland” remained No. 1 with $62 million, “Green Zone,” debuted at No. 2 with $14.5 million, “She’s Out of My League” was No. 3 with $9.6 million).
 
Metro’s spring ’10 guide to television
Check us out all this month for our picks for the best series premieres, season returns and must-see episodes.
 
Pattinson: A vampire in Brooklyn
Robert Pattinson has been playing Americans so often that he has forgotten how to talk like a Brit. In his latest, “Remember Me,” the “Twilight” heartthrob stars as a soulful young New Yorker attending NYU, but he insists he didn’t need any help sounding like a native. “I’ve never had a dialect coach or anything,” Pattinson says. “Ironically, I’ve only had a dialect coach for this film I’m doing now, which I’m doing in an English accent. I guess I’ve forgotten how to do an English accent.”
 
Updated 23:50, June the 4th, 2009
 
At Vino, the owner’s family joins you for dinner.At Vino, the owner’s family joins you for dinner.
 

Vino: A real slice of Italy

GOOD EATS. The Piazza at Schmidts is painstakingly modeled after those in Rome, from its cobblestone walkways, to its array of inherently Italian boutiques like Toothless Cat Gallery, Bambi, and Gene’s Urban Baby ... so enjoy those cobblestones. Bringing a real slice of Italy, Vino.

A multi-tiered, plank-oak-floored, 140-seat eatery (with outdoor seating for 60) at the Piazza’s northern tip, Vino’s outfitted with a wine/cream dining room with butcher block tables and textured leather chairs, two lounges, and a 20-seat bar, all classily menaced by blown-up photos of the owner’s Old World family.

Foodwise, paninis like mascarpone-and-prosciutto and grilled steak-and-funghe (porcini mushroom) sit alongside inventive brick oven pizzas, but the main focus is “Aperitivis”-like prosciutto-wrapped grilled figs stuffed with blue cheese, peppered filet in raspberry vinaigrette, and clams with chorizo in vermouth (for clam-tini, spill gin).

The full bar’s complemented by 30 bottled beers, plus 50 mostly Italian wines and a selection of dessert grappas and ports.

A rear offshoot of the bar features an antipasti bar with meats from a myriad of animals — if you can’t find the one you’re looking for, there’s always Bambi.
 

Vino Restaurant Lounge
1001 N. Second St., Piazza at Schmidts, Northern Liberties, 215-923-2014

 
 
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MMMpod
The March MMMpod features conversation and music from Surfer Blood and The Allman Brothers Band (There's a double-bill you're not too likely to see. However, Gregg Allman does mention Hannah Montana!). We also speak with Vampire Weekend and the Dropkick Murphys.
 
 
 
Metro Life Panel