This spring saw the closing of a few hotel-housed restaurants, including Aujourd’hui in the Four Seasons and 7-year-old Great Bay, which shut abruptly, just a few weeks after an extensive renovation. Bad news comes in threes, right? Thirty one-year-old Icarus, which initiated the South End dining scene, served its final meal earlier this month, leaving chef/owner Chris Douglas to concentrate on his more casual Ashmont Grill and Tavolo in Dorchester.
The economy gloom ends there, though, and openings outnumber closings, and vary from casual drop-ins (the stylized, but casual bar, Tory Row, in Harvard Square) to suave, like BOND lounge in the Langham Boston hotel, boasting well-prepared bar nosh, superb cocktails, and prices as high as its vaulted ceiling.
When the Millennium Bostonian Hotel in Faneuil Hall underwent a multimillion-dollar revamp, it swapped its fine dining Seasons for the casual North 26, which is headed by been-there chef Brian Flagg (Jasper’s, Olives, Harvest, Summer Shack). Though the Boston Harbor Hotel keeps its stunning wine-food tasting-oriented Meritage, its more casual Intrigue Cafe is reimagined as the Rowes Wharf Sea Grille.
Ultimately, there’s a changing of the culinary guard, as several newer restaurateurs rise: Clio and Toro auteur Ken Oringer’s new place, Coppa, opens on Shawmut Avenue in August, with a menu of Italian small plates and a low price point. Helmed by the owners of Tapeo and Bacco, Pazzo brings Italian cuisine maestro Bill Bradley back into town — a very good thing — with a menu of zapped-up staples and possibly the best tiramisu in town.
WHERE TO GO
BOND 250 Franklin St., Boston 617-451 1900
www.boston.langhamhotels.com
Coppa 253 Shawmut Ave., Boston
www.coppaboston.com
North 26
26 North St., Boston
617-557-3640
www.millenniumhotels.com
Rowes Wharf Sea Grille
70 Rowes Wharf, Boston
617-856-7744
www.roweswharfseagrille.com
Pazzo
269 Newbury St., Boston
617-267-2996
www.pazzoboston.com
Tory Row
3 Brattle St., Cambridge
617-876-8769
www.toryrow.us