US – Thursday, March 18
The week's releases
Metro staff reviews the latest CDs, DVDs and books for your reading pleasure.
 
Flash-fried finger-lickin’ chicken
Here, “un-fried” really means flash fried. Flash frying is a high-heat deep-frying technique used to rapidly brown small pieces of quickcooking food such as tiny calamari or small shrimp to avoid overcooking them before the crust browns. Flash flying requires an oil temperature of at least 400°F — which means you have to use an oil with a high smoke point, like grapeseed oil. By poaching the chicken first and then flash frying it, I was able to eliminate 20 grams of fat and at least 250 calories from traditional fried chicken. Because the chicken is already cooked, it only has to spend enough time in the hot oil to brown the crust, which means it absorbs less oil.

Taken from “Now Eat This!” by Rocco DiSpirito.

 
Take comfort in lighter dishes
As a chef, Rocco DiSpirito knows a thing or two about the transcendent, magical power of a stick of butter. But loading up on the good stuff wasn’t really an option when writing recipes for his new book “Now Eat This!,” a collection of comfort foods that clock in at under 350 calories.
 
Gallivan is a chef for all seasons
There’s no secret to why Terrence Gallivan of August restaurant is this week’s Hot Chef (um, just look at his picture). But this Virginia-raised chef is nice as well — he won’t even say anything bad about Gordon Ramsay.
 
Dreaming up life in a ‘Future City’
Gene Coleman has a recurring dream in which he finds himself in a strange city. “I don’t know where this place is, and I don’t think it’s any place that actually exists,” he says. “But it has these fantastic, almost surrealistic architectural qualities to it.”
 
Published 17:43, September the 24th, 2009
 
Plum, left, and CharpiePlum, left, and Charpie
Photo: Mark L. Saperstein
 

We lift our hearts in praise

Playwright Evan Smith’s theological showdown may have a silly name, but that’s not why the SpeakEasy Stage Company’s production is generating belly laughs

Plot points

After receiving a disturbing visit from a young, beautiful evangelical missionary, two older Irish Catholic sisters invite her and their unsuspecting parish priest to a dinner at their home where they hope to set the girl and the record straight. All hell breaks loose as the pair engage in a dogmatic battle to the finish. 

 

Much of the credit for the seemingly endless side-splitting moments in “The Savannah Disputation” goes to the incredible comic timing of SpeakEasy newcomer Carolyn Charpie. As Melissa, a sexy, young religious zealot hellbent on saving the world, Charpie delivers one-liners with Southern-style, pageant circuit authenticity and the gritty determination of a network marketer. 


Her chief foil in the yuckfest is Nancy E. Carroll’s Mary, an angry divorcee who’ll fight to the death in defense of a religion she really knows little about. Carroll captures the bitter essence of Mary with blistering delivery of caustic barbs and a tinge of sad resignation that gives her some much-needed vulnerability.


Paula Plum and Timothy Crowe round out the ensemble with solid, understated performances as Margaret and Father Murphy, respectively.


Though the story takes place in present day Savannah, Eric Levenson’s set is perfect old school Irish Catholic, complete with statues of saints and crucifixes galore. 


Warring religious factions have never been so much fun to watch.


‘The Savannah Disputation’
Through Oct. 17
BCA Roberts Studio Theatre
539 Tremont St., Boston
Orange line to Back Bay
$30-$50, 617-933-8600
www.bostontheatrescene.com

 
 
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MMMpod
The March MMMpod features conversation and music from Surfer Blood and The Allman Brothers Band (There's a double-bill you're not too likely to see. However, Gregg Allman does mention Hannah Montana!). We also speak with Vampire Weekend and the Dropkick Murphys.
 
 
 
Metro Life Panel