It’s been four years since the Meatpacking District hot-spot Buddakan opened. Chef Lon Symensma has worked at the majestic Asian restaurant since its launch and is currently at the helm — and loving it. And we love the 32-year-old for referencing “Lady and the Tramp.” Coupled with the fact that he rides a motorcycle, this guy is awesome.
How many dishes do you think you’ve overseen since Buddakan opened?
I can’t even imagine. On any night, there can be 5,000 that leave the restaurant — I honestly can’t even imagine. I bet we’ve sold a million plates of the edamame dumplings alone.
What’s your go-to dish to make if you want to impress a lady?
We do this hot pot dish with won-tons with duck breasts and legs, and it’s served with this duck broth. You can do that “Lady and the Tramp” thing with the slurping of the noodles.
Is that a prop motorcycle in this photo or do you really ride? Or is that a moped?
There’s no moped involved — my bike would run right over one of those. Plus, I have a leather jacket, so that’s kind of cool, right?
Buddakan
75 Ninth Ave., 212-989-6699
www.buddakannyc.com