US – Thursday, March 18
The week's releases
Metro staff reviews the latest CDs, DVDs and books for your reading pleasure.
 
Flash-fried finger-lickin’ chicken
Here, “un-fried” really means flash fried. Flash frying is a high-heat deep-frying technique used to rapidly brown small pieces of quickcooking food such as tiny calamari or small shrimp to avoid overcooking them before the crust browns. Flash flying requires an oil temperature of at least 400°F — which means you have to use an oil with a high smoke point, like grapeseed oil. By poaching the chicken first and then flash frying it, I was able to eliminate 20 grams of fat and at least 250 calories from traditional fried chicken. Because the chicken is already cooked, it only has to spend enough time in the hot oil to brown the crust, which means it absorbs less oil.

Taken from “Now Eat This!” by Rocco DiSpirito.

 
Take comfort in lighter dishes
As a chef, Rocco DiSpirito knows a thing or two about the transcendent, magical power of a stick of butter. But loading up on the good stuff wasn’t really an option when writing recipes for his new book “Now Eat This!,” a collection of comfort foods that clock in at under 350 calories.
 
Gallivan is a chef for all seasons
There’s no secret to why Terrence Gallivan of August restaurant is this week’s Hot Chef (um, just look at his picture). But this Virginia-raised chef is nice as well — he won’t even say anything bad about Gordon Ramsay.
 
Dreaming up life in a ‘Future City’
Gene Coleman has a recurring dream in which he finds himself in a strange city. “I don’t know where this place is, and I don’t think it’s any place that actually exists,” he says. “But it has these fantastic, almost surrealistic architectural qualities to it.”
 
Published 17:35, December the 1st, 2009
 
Gaga brings her confrontational piano playing to town this week.Gaga brings her confrontational piano playing to town this week.
 

The world goes gaga for Gaga

Barbara Walters named her one of the most fascinating people of the year, your grandparents know who she is and the Lady sure knows how to be famous

‘Fame Kills’ is killed

Lady Gaga was scheduled to tour with Kanye West this season, but the tour was canceled. So what happened?

“I cannot really comment on this,” she says, much to our chagrin. “But I wish to apologize to all my fans, my little monsters. They are my engine. I create with the sole purpose of keeping them satisfied.”

 
 

Lady Gaga won’t forget the songs that helped her to become so popular that she may have even been a topic of conversation your grandmother started at last week’s Thanksgiving dinner. And with her new release, “The Fame Monster,” she doesn’t want you to forget the songs from her first album either. The second half of the new album is a re-release of last year’s “The Fame.”

So why should you buy this album?

“‘The Fame Monster’ is like a work of art,” she says. “I wanted to create something that went above and beyond music. I also attached a lot of importance to the photos on the album cover.”  
The photos, taken by Hedi Slimane, illustrate Gaga’s striking fashion sense, which always seems to stand in stark contrast to her simple dance pop songs.

“Anyone can appreciate my music but I only work with certain people,” she says.
As for the fact that Lady Gaga is on your grandparents’ radar and is quickly reaching incon status, she says worldwide fame is exactly what she signed on for.

“I have always known what I was getting myself into and the consequences my actions would have,” she says. “Nowadays, you cannot be an anonymous pop star, unless you are incredibly stupid. If my success keeps going strong, I know exactly where I’m going and I love every minute of it.”

Lady Gaga
Tuesday and Wednesday, 7:30 p.m.
Citi Wang Theatre
270 Tremont St., Boston
SOLD OUT

Thursday, 7:30 p.m.
Susquehanna Bank Center
One Harbor Blvd., Camden, NJ
SOLD OUT