Do you love waffles? And donuts? What about sundaes? But have you ever thought: "Man I wish I could have all three — at the same time."


We think that practically every day, and finally, our time has come. The Sinclair is making its elusive WaffOnut available to the public as part of its dessert menu. The deep-fried waffles are dippped and drizzled with donut toppings and previously were exclusively gifted to bands whose shows sold out at the restaurants' conjoined venue by Chef Keenan Langlois. The new menu item features said waffles — glazed and topped with sprinkles and coconut shavings — with the addition of vanilla bean ice cream.


Seriously? What dreams are made of.


The WaffOnut sundae is $8 and available at the Sinclair now.