Gin and bear it
Good for more than just your go-to “well, the barkeep probably can’t screw this up” liquor/mixer combo with tonic, Nolet’s new, smooth gin makes it easy to class up and cool down your summer. Obviously, we recommend everything on the rocks — or, if you’re so inclined, you could go all the way with a fancy, chilled glass.
Silver Cucumber Mint Lemonade
1.25 oz. Nolet’s Silver Dry Gin
1 oz. simple syrup
1 oz. lemon juice
2 cucumber slices
8 mint leaves
How to make it:
Muddle one slice of peeled
cucumber, eight mint leaves, simple syrup and lemon juice in a highball glass. Fill glass with ice and add gin. Stir well and garnish with a slice of cucumber.
Silver Rhubarb Collins
2.5 oz. Nolet’s Silver Dry Gin
1 oz. rhubarb syrup
1 oz. lime juice
1 dash of rhubarb bitters
How to make it:
Shake all ingredients together and serve over ice. Top this with four drops of bitters.