The Royal Palms Shuffle
This cocktail was created by The Royal Palms Shuffleboard Club especially to highlight Brugal Extra Dry cask-aged rum.
2 oz. Brugal Extra Dry
.75 oz. honey-lemon verbana syrup
.75 oz. fresh lemon juice
1 dash grapefruit bitters
Mix ingredients in a shaker with ice. Strain and serve in a glass of your choosing (The Royal Palms Shuffleboard Club uses a jar). Add a lemon twist garnish.
Read our column on The Royal Palms Shuffleboard Club (perhaps one of NYC’s best bars) or learn more about Brugal rum (we went all the way to the Dominican Republic to get to know the spirit’s origins).