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Cooking up a storm – Metro US

Cooking up a storm

Hostesses Kelly Wang, left, and Danara Resener welcome revellers to the Doolin’s bash.

Caren McSherry really knows how to cook up a storm — both in and out of the kitchen. The Gourmet Warehouse owner and renowned foodie/chef is no stranger to charity parties either. Last week she joined forces with media gal pal, and Global TV news anchor, Jill Krop for a pairing and sharing event called Lights Camera Cook! The Terminal City Club was teeming with top chefs who served creative canapes alongside a media personality all in support of the B.C. Firefighters’ Burn Fund. One lucky auction winner took home a dinner for friends created by the firefighters themselves — hot stuff!

Meanwhile, anniversary wishes go out to the gang at Doolin’s Pub and the Cellar on Granville Street for their five-year celebrations. The masquerade-themed party started early and continued well into the night as guests in kilts and camouflage left everything up to the imagination.

Doolin’s GM Jay Mangan is hiding in there somewhere. Wonder what he wears under his kilt?

Supporting the firefighters at Lights Camera Cook are Katarina Angus, left, Karen Brooks, Diana Bull and Monica Soprovich.

Raise a glass in a toast to Doolin’s on its fifth anniversary with staffers Lynn Santiago and Graham Marceau.

Global TV’s Deborra Hope and C Restaurant’s Robert Clark make a dynamic duo at Lights Camera Cook.

At Doolin’s: Hiroshi Takahashi, left, Todd McWong and Michael McCarthy prove that tartan kilts and masks aren’t just for the Brits.

Opus Hotel’s Don Letendre and Global TV weekend anchor Robin Stickley pair up at Lights Camera Cook.

Yum! Gotta go back for more of these prawns from Global TV’s Lynn Colliar and Terminal City chef Kevin Lu.

Firefighter and former calendar cutie Dave Samson cuddles up to Global TV’s Jill Krop, left, and CTV-9’s Coleen Christie at Lights Camera Cook.

Lights Camera Cook organizer Caren McSherry, centre, always attracts the big names to her table — namely news legends Bill Good, left, and Tony Parsons.

Michelle Delf, left, and Jill Leduc of Next Beverage keep the glasses filled and chilled at Lights Camera Cook.

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