5 margaritas in NYC for Cinco de Mayo

The standard is great and all, but try one of these unique interpretations this Monday.

The standard is great and all, but try one of these unique interpretations this Monday.

 

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Jalapeno and Black Currant Margarita
Night of Joy
667 Lorimer St., Brooklyn
718-388-8693

• 2 oz. Milagro Silver Tequila infused with fresh jalapeno peppers
• 1 oz. black currant
• 1 oz. fresh-squeezed lime juice

 

Serve in a highball glass over ice.

 


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Patron Green Tea Margarita
Haru Sushi
multiple locations,www.harusushi.com

• 1.5 oz. Patron Reposado tequila
• 0.5 oz. Zen Green Tea Liqueur
• 0.5 oz. sour mix
• 0.2 oz. triple sec
• 0.1 oz. Rose’s lime juice

Shake over ice, strain and serve straight up.


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Pomegranate Margarita
Rosa Mexicano
multiple locations,www.rosamexicano.com

• 2 oz. white tequila
•.5 oz. triple sec
• 1 oz. fresh lime juice
• 1 tablespoon fresh pomegranate juice
• Scoop of ice
• Garnish with lime wheel or wedge

Mix all the ingredients in a blender until smooth and frothy.

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Shishito Margarita
Boqueria NYC
multiple locations,www.boquerianyc.com

• 2 parts shishito-infused Tequila Avion Silver*
• 1 part fresh lime
• 0.5 part simple syrup

Combine ingredients in shaker with ice. Shake and fine strain over fresh ice in a lowball glass. Garnish with a lime wheel or sliced shishito pepper.

* Marinate one seedless shishito pepper in a 750ml bottle of Tequila Avion Silver overnight.

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La Intelectual
Toloache
multiple locations,www.toloachenyc.com

• 2 oz. Maestro Dobel
• 2 oz. pineapple puree
• 1 oz. lime juice
• Splash of agave nectar

Shake all ingredients, stir in a glass with ice, garnish with a fresh pineapple and Tajin, if available.

 
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