With all due respect to the sticky mess that we call summer in Philadelphia, we’d rather be waiting out this heat on some sand with a nice ocean breeze. But the next best thing? Sweating it out with a cool cocktail.

Monday night, Oyster House is hosting mixologists from across the city for an evening of sea-inspired sips. Oyster House’s Andy DeGiulio shared his “Royster Cup” recipe with us but, well, we’re leaving this one to the professionals.