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Cocktail of the week: Grey Goose Jus de Rouges

Cocktail of the Week

Grey Goose Jus de Rouges

What’s in it

2 parts Grey Goose Le

Citron Vodka

3 large basil leaves

1-2 slices peeled ginger

1 chunk of watermelon

½ part simple syrup

½ part fresh lime juice

Ginger ale

How to make it

In a cocktail shaker, muddle basil leaves with ginger slice, watermelon chunk and simple syrup. Add ice, vodka and lime juice. Shake well and strain into a rocks glass filled with ice. Top with ginger ale. Garnish with remaining watermelon chunk and basil leaves.

— Created by Grey Goose Master Mixologist Nick Mautone

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