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Cocktail of the Week: Shipwrecked Toddy

Learn to make a delicious Shipwrecked Toddy

Shipwrecked Toddy


3 cups apple cider

4 cinnamon sticks

½ cup Shipwreck Spiced Rum

½ cup cinnamon schnapps


In a medium saucepan over medium heat, combine all ingredients and heat through. Do not boil. Mull for 45-60 minutes. Serve warm (this makes four drinks) in a mug with cinnamon sticks or nutmeg to garnish.

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