If you’ve booked a table at a celebrity chef’s restaurant, it’s unlikely you’ll see him in a poufy hat and white apron working the line. Not so at Sbraga on the Avenue of the Arts: Just snag a reservation at the Chef’s Counter, then sit back and watch “Top Chef” winner Kevin Sbraga whip you up plate after delicious plate.
This month the Chef’s Counter is offering a Nordic Cuisine tasting menu inspired by Sbraga’s recent trip to Norway with the Norwegian Seafood Council. He’s on the council’s new Chef’s Culinary Board, which means he knows his fish.
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The Nordic treats are available Monday to Thursday through Aug. 29. For $75 you’ll be served six courses, including Norwegian salmon with capers, egg yolk, black bread and horseradish; spend another $50 to get the beverage pairing.