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Sake sangria: Cocktail of the week

DohYO’s Sake Sangria

DohYO’s Sake Sangria


6-8 oz sake

3 oz blackberry brandy

5 oz Triple Sec

5 oz orange juice

3 oz Sprite

2 bottles red wine (Merlot)

How to make it:

Combine all ingredients in a pitcher. Pour into glasses with ice and garnish with sliced fruit. Serves 4 to 6 people.

Where to drink it:

DohYO at Yotel NYC where their $35 brunch (on Saturday and Sundays from 11 a.m. to 3 p.m.) includes “free-flowing cocktails,” such as this sake sangria. www.richardsandoval.com/dohyo

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