If you’re going to chow down on seafood, it should be on the water. This Thursday head to Morgan’s Pier, the riverfront restaurant/bar/music venue, for a $35 prix fixe Seafood Boil. Chef George Sabatino will be creating platters of clams, oysters, shrimp and more, plus sides like charred sweet corn with lobster butter and spiced lime. In addition to the included dishes, served family style, you can choose from a list of add-ons, including Alaskan crab legs and uni (sea urchin) custard.
Seafood Boil at Morgan's Pier
Eat on the water at Morgan's Pier