Is there anything more delicious in the summer than a juicy, ripe peach? No, right? If you're peach-crazy like us this month, which happens to be National Peach Month, try this refreshing quencher with your next boozy brunch or backyard dinner.
Fuzzy Navel Crush
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2 oz. Van Gogh Cool Peach Vodka
1 oz. triple sec
Splash orange juice
Splash soda water
Serve in pint glass filled with crushed ice. Garnish with mint.